Tag Archives: Recipe

Artichoke and mushroom stuffed tomatoes with parmesan

One of my favorite appetizers to make for family or friends is stuffed tomatoes. They have that bitter acidity from the tomatoes shell with a sweet and creamy filling topped with salty parmesan. For this dish, I usually make the … Continue reading

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Loaded Nachos

For some unknown reason it seems restaurants are always lacking in the nacho department. They are either not made with real cheese or, God forbid, the restaurant doesn’t have guacamole and then the nachos are inedible, at least to me. … Continue reading

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Chicken Parmesan

One of my earliest memories from my childhood is sitting on the kitchen counter watching my parents cook. I remember being enamored with all the different spices and aromas that wafted out of the pots and pans on the stove … Continue reading

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Spinach Basil Pasta Salad

The other day I went to lunch with a friend at a little place near the Arizona State University campus, called Pita Jungle. While you would expect the food to be mainly pitas, they also have an array of healthy … Continue reading

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Taco Time

One dish my parents used to make for me almost every week was tacos. Growing up in Southern California, it is hard not to love Mexican food and eat it every chance I got. So I decided to re-create my … Continue reading

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